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UltimateMama and her kids made the most delicious and simple blueberry pie that was met with much applause this weekend! A store bought crust helped us out but the rest was simply homemade.

To make –

1 Pillsbury refrigerated pie crust or another brand

6 cups fresh blueberries (remove stems, wash)

1 tablespoon lemon juice

1/4 cup all-purpose flour

1/2 cup sugar

1/2 teaspoon cinnamon

Preheat oven according to pie crust instructions (sometimes it is 425 degrees F but double check)

Make the filling – Get a large bowl and fill with the blueberries, sugar, flour, lemon juice, and cinnamon. Stir

Put blueberry mixture in the bottom crust

Place top crust over and fold under edges with bottom dough

Score the top pie crust with 4 cuts so steam can move freely out

Bake the pie on middle rack for 20 minutes at 425 degrees F and 30 minutes at 350 degrees F.

Cool pie, serve, and enjoy!



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