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Posts tagged ‘top mommy blogger’

UltimateMama and her kids made the most delicious and simple blueberry pie that was met with much applause this weekend! A store bought crust helped us out but the rest was simply homemade.

To make –

1 Pillsbury refrigerated pie crust or another brand

6 cups fresh blueberries (remove stems, wash)

1 tablespoon lemon juice

1/4 cup all-purpose flour

1/2 cup sugar

1/2 teaspoon cinnamon

Preheat oven according to pie crust instructions (sometimes it is 425 degrees F but double check)

Make the filling – Get a large bowl and fill with the blueberries, sugar, flour, lemon juice, and cinnamon. Stir

Put blueberry mixture in the bottom crust

Place top crust over and fold under edges with bottom dough

Score the top pie crust with 4 cuts so steam can move freely out

Bake the pie on middle rack for 20 minutes at 425 degrees F and 30 minutes at 350 degrees F.

Cool pie, serve, and enjoy!

 

 

UltimateMama took her girls to the L.E.A.F. Flower Festival in NYC’s meatpacking district in early June. It was a wonderful time to be surrounded by gorgeous colors as summer was beginning.

 

 

 

 

 

 

 

Best of all, the girls were inspired to create their own floral arrangements using assorted varieties in beautiful old vases. All creative arrangements were admired and adored!

 

Recently, Ultimate Mama was in Austin, Texas and visited Kendra Scott’s aesthetically gorgeous store location on South Congress Avenue. Not only were the salespeople extremely friendly, but also very helpful.  There were so many beautiful gifts for girls, tweens, teens, and women of all ages.  The Elisa gold pendant necklace in rose quartz at $55 was a huge hit with some of my younger teen daughter’s friends.  My older teen loved the Brooke cuff bracelet in gold at $60. Look for new collections each season!

UltimateMama recently learned about a 3 color piping bag kit that will turn any ordinary cupcake into an extraordinary delight. The Wilton color swirl decorating kit is easy to use with fantastic results. Pick any 3 colors of frosting and you will have gorgeous cupcakes that look professional!

UltimateMama has an easy, comfort food style recipe that all will enjoy for dinner tonight. Best of all it takes less than 20 minutes to make!

Ingredients:

2 1/4 cups of grated Parmigiano Reggiano cheese

1/2 cup extra virgin olive oil

4-6 ounces thinly diced prosciutto

4 gloves garlic

1 1/4 cups frozen organic peas (thaw before use)

Dash of crushed red pepper flakes (or more for taste)

1 pound Mafalde pasta

1/2-3/4 cup pasta water

To do:

Cook the pasta as directed. Keep 1/2-3/4 cup of pasta water for “sauce”.

In a big skillet heat the olive oil and add the diced prosciutto until crisp. Remove and place on a place (draining the oil).

Chop the garlic finely, add to the olive oil in the skillet, and cook for a few minutes.

Add the peas to the skillet as well as the crushed red pepper flakes.

Add the pasta to the skillet, using tongs.

Add 1 cup of the cheese to the pasta in the skillet then 1/3 cup of the pasta water and mix to form a sauce.

Finish adding the remainder of the cheese as well as the pasta water until desired consistency and creaminess is achieved.

Place in a large pasta bowl or platter.

Top with crisped prosciutto and a bit of crushed red pepper flakes for color.

Enjoy!

 

UltimateMama’s kids enjoy whipping up fresh tomato mozzarella bites in a flash.  These quick, easy to make appetizers are beautiful on any dining table.

What you need:

1 pound container of Campari tomatoes

Small container of pearl or cherry size fresh mozzarella balls

4 clean, washed basil leaves

Drizzle (1 tablespoon) extra virgin olive oil

To assemble:

Cut the tomatoes in half.

Use a melon baller to scoop out the inside of tomatoes and discard.

Place a mozzarella ball inside of each tomato “shell”.

Drizzle with olive oil.

Garnish with basil (or you can thinly slice the basil leaves and place in each one).

Enjoy!

UltimateMama and her kids love making and serving these super easy prosciutto and salami wrapped mozzarella sticks.  Guests can pick them up with no mess, plus they can be made in advance of your gathering.

To make:

8 ounces of whole milk Mozzarella cheese (chunk or “brick” loaf style so it can be easily cut)

4 ounces of sliced prosciutto

4 ounces of sliced salami

Prepare mozzarella cheese by cutting into 4 inch long, 1/2 inch thick pieces

Roll either the prosciutto or salami around the cheese

Repeat until all ingredients are done

Serve and enjoy! (adding pitted olives and stuffed grape leaves is a nice bonus for friends)

UltimateMama loves to use Wilton 3 tier treat stands as table centerpieces during the holiday season.  These sturdy dessert stands make beautiful presentations of your favorite creations from cupcakes to cookies to brownies.  UltimateMama’s kids enjoy dressing up the stands with mini pumpkins in the fall for a sweet, seasonal surprise.

UltimateMama and her kids love to make simple tissue paper floral centerpieces.  Easy, inexpensive, and pretty these paper flower centerpieces are the perfect addition to your dinner table or any party tablescape.  To do:

-Stack 3 sheets of tissue paper on top of each other

-Cut into 12 by 6 inch pieces

-Start with the shorter side and fold into 1 inch accordion folds

-Turn the tissue paper stack over for the next fold, then turn it over for the fold after that

-Take scissors and trim the edges with rounded corners

-Place a green pipe cleaner in the middle of the folded tissue paper strip and twist the pipe cleaner to hold the tissue paper in place

-Carefully peel the tissue paper layers apart

-The “petals” will unfold and you will see it “blossom”

UltimateMama gave her kids a protein packed breakfast to go this morning. This quick and easy breakfast sandwich was made in 5 minutes and given a 5 star rating by the girls.  Ultimate Breakfast Sandwich recipe (for one):

– 1 Portuguese roll

– 1 egg (add a tablespoon of milk and scramble)

– Turkey bacon (from yesterday morning)

Just heat up the roll in a pan, place the scrambled egg on the bottom half of the roll, put a strip of turkey bacon on top of the egg, and cover with top of roll!

Enjoy!