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UltimateMama has an easy, comfort food style recipe that all will enjoy for dinner tonight. Best of all it takes less than 20 minutes to make!

Ingredients:

2 1/4 cups of grated Parmigiano Reggiano cheese

1/2 cup extra virgin olive oil

4-6 ounces thinly diced prosciutto

4 gloves garlic

1 1/4 cups frozen organic peas (thaw before use)

Dash of crushed red pepper flakes (or more for taste)

1 pound Mafalde pasta

1/2-3/4 cup pasta water

To do:

Cook the pasta as directed. Keep 1/2-3/4 cup of pasta water for “sauce”.

In a big skillet heat the olive oil and add the diced prosciutto until crisp. Remove and place on a place (draining the oil).

Chop the garlic finely, add to the olive oil in the skillet, and cook for a few minutes.

Add the peas to the skillet as well as the crushed red pepper flakes.

Add the pasta to the skillet, using tongs.

Add 1 cup of the cheese to the pasta in the skillet then 1/3 cup of the pasta water and mix to form a sauce.

Finish adding the remainder of the cheese as well as the pasta water until desired consistency and creaminess is achieved.

Place in a large pasta bowl or platter.

Top with crisped prosciutto and a bit of crushed red pepper flakes for color.

Enjoy!

 


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