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A little parenting advice for you…this is what UltimateMama fed her children (ages 1 and 3) for lunch on Sunday:

Three year old: Turkey Meatloaf with ketchup, boiled sweet potatoes, cucumber, Stoneyfield Farm yogurt, thin slice of wheat bread, milk, water

One year old:  Turkey Meatloaf, boiled sweet potatoes diced, cucumber pieces diced, Stoneyfield Farm yogurt, thin slice of wheat bread, milk, water

UltimateMama's Easy Turkey Meatloaf recipe is as follows –

1 tablespoon olive oil

1/4 cup diced onion or green onion

1 cup of diced celery

1 cup diced carrot

2 egg whites

1/2 cup ketchup

1 teaspoon dried oregano

1 teaspoon ground black pepper

1 cup bread crumbs (can be seasoned)

1 pound lean ground turkey

Preheat oven to 375 degrees. Take a little olive oil and grease a loaf pan.  Pour olive oil in a skillet or pan over medium heat than add onion, celery, and carrots.  Saute for 8 minutes, then remove from heat. In a large bowl, mix egg whites, ketchup, oregano, and pepper.  Then add ground turkey, breadcrumbs, and the vegetables.  Mix everything. Pour mixture into loaf pan for baking.  Brush a little ketchup on top.  Bake in oven for 40-50 minutes.

(Sometimes sneaky chef UltimateMama finely dices some zucchini and adds that to the vegetables as well!)

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