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A little parental advice for you…this is what UltimateMama fed her children (ages 1 and 3) for dinner last night:

3 year old: Pork Chops, applesauce, steamed broccoli, cooked shells (pasta), milk, water

1 year old: Pork Chops, applesauce, steamed zucchini, cooked shells (pasta), milk, water

Quick and Easy Pork Chops

4 garlic cloves (one per pork chop)

3 teaspoons of basil (fresh or dried)

2 tablespoons olive oil

4 thin boneless pork chops (about 1/4 inch to 1/2 inch thick)

Turn on broiler. Peel and dice garlic finely. Combine olive oil with basil and garlic and rub on the four pork chops. Broil pork chops in a broiler pan for 3-4 minutes on each side. Turn only once. Make sure pork chops are cooked through (use a knife and cut into them to check).  Take them out of oven and cool for 6-7 minutes.

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