UltimateMama knows summertime is just as chaotic as the rest of the year so she’s happy when she can involve her kids in creating a meal with “leftovers”.  Soft tacos are an easy, appetizing meal to make with leftover kebobs!  All you need is the following:

– Corn or flour tortillas

– Leftover vegetables, meat, or seafood from kebobs (cut into strips or bite size pieces from the kebobs)

– Cheese (cheddar, mozzarella, or monterey jack)

– Olives and/or salsa (if desired)

To do:  Heat up your vegetables, seafood, and meat.  Have your child grab a tortilla and fill it with the heated vegetables, seafood, and meat. Sprinkle some cheese.  Add olives or salsa if desired!  Also, if you want to melt the contents of your tortilla it is easy to do just that on a stovetop, in an oven, or on a grill but be careful it doesn’t  burn!