UltimateMama tries her best to use any dinner leftovers for lunch the next day. That way she can spend more quality time building sandcastles in the summertime with her kids! A nutritious and easy lunch with last night’s grilled chicken and vegetables (roasted red peppers, green peppers, and onions) was UltimateMama’s delicious open faced avocado toast!  To make:

– Toast 2 slices of thinly sliced wheat bread

– Place sliced avocado on the toast

– Top with roasted vegetables and grilled chicken

UltimateMama likes to serve it with blueberries, peppers, cucumbers, and a few chips on the side!