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UltimateMama knows her family loves chicken pad thai so she usually uses Annie Chun’s noodles and sauce.  It is quick and easy and all you need to do is add chicken (or shrimp), a scrambled egg, garlic, and some vegetables (thinly sliced carrots, garlic, bean sprouts, etc.).

For the first time ever, UltimateMama made Bok Choy which was well received.  To do:

-Heat 1 tablespoon olive oil in a large skillet

-Add 2-3 garlic cloves (finely chopped)

-Add 1 shallot (or 1 small onion)

-Cook all for 60 seconds

-Add 1 pound baby bok choy (washed and cut into halves)

-Add 1 tablespoon soy sauce

-Add 2 tablespoons water

-Cover and cook for 2 minutes

-Uncover, toss, cover again and cook for 4 minutes

-Serve and enjoy!


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